12 October 2010

Steam Cleaners - Ideal Equipment for Kitchen Cleaning

home steam cleaners
A number of companies promote products for cleaning restaurants, including steam cleaners, pressure washers, and carpet cleaners. Kitchen cleaning, perhaps one of the most difficult applications in restaurant maintenance, can be tackled with efficient steam cleaning machines. A search on the internet will reveal endless information on these machines, their applications, and how they work. However, someone unfamiliar with cleaning equipment may become confused when trying to figure out which machine is best suited for his or her cleaning applications. The following information may be helpful when choosing steam cleaners for kitchen cleaning.

Mode of Cleaning

The first thing to check when buying a machine for cleaning kitchens is the method of cleaning. Different machines have different cleaning methods. For kitchen cleaning, steam cleaners are most often used. They provide moderate pressure levels and high temperature settings for eliminating tough dirt and stains on countertops, ranges, and other kitchen appliances. Pressure washers may be selected to dissolve and blast away the most stubborn grease, though they must only be used in areas with sufficient drainage. Carpet cleaners are used for cleaning fabrics and are used most often for maintaining the dining area.

Most of the dirt and impurities found in a kitchen are made stronger as they are baked on to ovens, baking racks, pans, and other surfaces. As a result, these stains can be extremely difficult to remove. For removing such heat treated food and liquid stains, a machine that provides high temperature output is necessary, as heat works to dissolve these baked on deposits. Thus, steam cleaners are ideal for removing dirt and stains from kitchen tops, stoves, machinery, and other areas.

How to Select Steam Cleaners

It is important to select quality steam cleaning machines to achieve the desired results. The best machines from reputable suppliers such as Daimer® can reach temperature levels up to 386°F. In addition, machines such as the KleenJet® 3000CVP include ATIS® anti-bacterial technology for removing more than 99 percent of germs and bacteria on the surface, including E. Coli, MRSA, and Salmonella. The 3000CVP also includes an attached vacuum for easy cleanup of the liquid residue left behind.

Daimer®, a reputable distributor of cleaning machines, provides high quality steam cleaners ideal for kitchen cleaning. For more details, visit www.daimer.com.