The most critical places that need cleaning are stoves, ovens, refrigerators, grills, freezers, waste bins, and dumpsters. Food residues that stick to the walls of these appliances are a health hazard. Given the right temperature and humidity levels, they can encourage the growth of harmful bacteria, such as Salmonella, Staphylococcus, E. coli, and Botulinum. Food residues also attract pests, such as roaches and rodents. Steam cleaners are a safe and effective way of cleaning this residue without introducing new threats (such as detergent or chemical residues).
Steam cleaners from Daimer® use dry vapor with a five percent water content that can be heated to extremely high temperatures as high as 360°F. The heat breaks down food deposits so they can be removed easily. Many of Daimer®'s KleenJet® steam cleaners have special HEPA filters to remove tiny microorganisms and allergens, leaving the surface almost completely free from germs. ATIS® is another beneficial technology offered by Daimer®. As tested in independent labs, this technology kills more than 99% percent of harmful bacteria, making commercial kitchens cleaner and safer.
For additional cleaning power, use steam cleaners with green detergents where needed. Daimer® offers Eco-Green® cleaning chemicals for use on different surfaces. For instance, restaurant owners may benefit from Eco-Green® Oven, Grill, and BBQ cleaner as well as the Grease Trap Degreaser and Treatment formula. These non-toxic detergents are safe for many surfaces and do not leave behind traces of toxic chemicals. Daimer® supplies the best quality commercial steam cleaners and green chemicals for use in businesses, offices, schools, hospitals, nursing homes, and hotels. Visit www.daimer.com to learn more.