Steam Cleaners for the Kitchen: How to Prevent Food-Borne Infections

A residential kitchen handles, stores, and serves food to the family. Commercial kitchens, on the other hand, cater to a large number of people depending on capacity. It can be challenging to keep kitchens clean, hygienic, and germ free when you are running a restaurant business. You need quick, no fuss cleaning equipment capable of dealing with the three major requirements of the restaurant owner: productivity, sanitization, and stain removal. To achieve all three, consider purchasing a steam cleaner for optimal cleanliness.

The most critical places that need cleaning are stoves, ovens, refrigerators, grills, freezers, waste bins, and dumpsters. Food residues that stick to the walls of these appliances are a health hazard. Given the right temperature and humidity levels, they can encourage the growth of harmful bacteria, such as Salmonella, Staphylococcus, E. coli, and Botulinum. Food residues also attract pests, such as roaches and rodents. Steam cleaners are a safe and effective way of cleaning this residue without introducing new threats (such as detergent or chemical residues).

Steam cleaners from Daimer® use dry vapor with a five percent water content that can be heated to extremely high temperatures as high as 360°F. The heat breaks down food deposits so they can be removed easily. Many of Daimer®'s KleenJet® steam cleaners have special HEPA filters to remove tiny microorganisms and allergens, leaving the surface almost completely free from germs. ATIS® is another beneficial technology offered by Daimer®. As tested in independent labs, this technology kills more than 99% percent of harmful bacteria, making commercial kitchens cleaner and safer.

For additional cleaning power, use steam cleaners with green detergents where needed. Daimer® offers Eco-Green® cleaning chemicals for use on different surfaces. For instance, restaurant owners may benefit from Eco-Green® Oven, Grill, and BBQ cleaner as well as the Grease Trap Degreaser and Treatment formula. These non-toxic detergents are safe for many surfaces and do not leave behind traces of toxic chemicals. Daimer® supplies the best quality commercial steam cleaners and green chemicals for use in businesses, offices, schools, hospitals, nursing homes, and hotels. Visit www.daimer.com to learn more.

Read More

XTreme Power® XPH-9650

The XTreme Power® XPH-9650 carpet shampooers are designed for use in both industrial and commercial applications. This robust machine combines the power of an industrial steam carpet cleaner with the extreme pressure of a portable hard surface and tile cleaning machine. The XTreme Power® XPH-9650's use of steam and its ability to reach high temperatures up to 210º F adds a great deal of cleaning power beyond that of non-steam carpet shampooers.

Other carpet shampooers soak carpets and can take up to 24 hours to dry, which can damage the carpet and flooring. However, the XTreme Power® XPH-9650 features Daimer's revolutionary low-flow technology for the fastest carpet drying available. Daimer's carpet shampooers thoroughly clean carpets while allowing them to dry in only 2 hours! Unlike the less powerful carpet shampooers in the industry, the XTreme Power® XPH-9650 is powered by THREE powerful two stage motors. This allows for a 250” water lift and 100 cfm air lift for the most effective carpet shampooing, cleaning and extraction.

All of Daimer's carpet shampooers including the XPH-9650, are capable of reaching an astounding pressure of 500 psi. And, with the addition of the optional 12” squeegee floor wand, the XTreme Power® XPH-9650 can be used for cleaning and extraction on smooth, porous hard surfaces. With the use of the optional upholstery wand, users can use these carpet shampooers as commercial upholstery cleaners as well. This versatility is second to none when it comes to carpet shampooers.

Read More